Sauvignon Saint Clair 2014

The Saint Clair Sauvignon Blanc is another great example, along with his older brothers and Wairau Block 18, of the ability of New Zealand in winemaking. Since the mid 80', New Zealand has earned a worldwide reputation for producing unexpected quality wines, able to compete with countries with an old winemaking tradition. Wines of this remote archipelago in the South Pacific are rich of aroma and are characterized by an expressive intensity, balanced by good acidity. Thanks to its structure, stands out in the national scene, the Sauvignon Blanc of Marlboruogh, a particularly suitable region for the production of sparkling wine too, located north of the South Island. The winery Saint Clair was founded almost forty years ago by Judi and Neal Ibbotson, now considered as pioneers of the area, although initially their production of grapes were sold to other manufacturers. Only in 1994 the Saint Clair Estate saw the light, taking its name from settlers who first possessed the land. The Saint Clair Sauvignon is a pleasant way to start a journey of discovery of this reality wine of the southern hemisphere, is a white wine with an intense flavor, the wide range of fragrant scents and mineral notes. An excellent fragrance, able to transports our mind to the beautiful Maori landscapes.