Granato Foradori 2010

The Granato by Foradori owes its name to an ideal combination of two fruits, vine and pomegranate, which in this wine assume charm, beauty and surprising intensity. The Garnet is derived from grapes Teroldego of especially concentrated and dense, whose origin is lost in legend: the term, in fact, appears to be related to the phonetics of the spoken thirty people and to being a grape grown in the borderlands with Tyrol . The Garnet is born as a symbol of the cultural identity of the area and has its roots in the territory in which it is grown; an area formed by the alluvial sediments washed down by the river Noce, and which offers visitors an extraordinary landscape in which the vines Teroldego come to life on delicate and evocative hills. This strip of land, put a guard of two languages ​​and two cultures, the Tyrol and Trentino, is the home of Elizabeth Foradori, who, with the support of his mother is Gabriella, began to make the first research and experiments on the vine way back in 1985. The production of Granato is now the company's commitment and passion for the cultivation of vines, which led to the birth of this intense wine, flavors and unique flavors.